New 2024/2025 Menu items have been added
Our Family-style dinner is based on 2 proteins and 3 salads served to you and your guests at their tables by our amazing waitstaff.
Please have a look through our family style Menu and contact us with your selection for a comprehensive quote
On The Table
Fresh Artisan Breads with your choice of one dip
Whipped truffle butter, Olive oil & dukka, Olive oil and Balsamic, Hummus, Tomato chutney or basil pesto
Proteins
NZ grass fed Beef
Roasted fillet mignon, thickly sliced with your choice of
Tomato and tarragon dressing
Marinated in Asian flavours, rolled in fresh cut herbs
NZ grass fed lamb
Lamb rump with your choice of
Moroccan rubbed with mint and lemon yogurt
Harissa Rubbed with citrus yoghurt
Rosemary, garlic and homemade mint sauce
NZ grass fed pork
Pork belly Slow roasted or pork loin with your choice of
Glazed in hoisin sauce with ginger, garlic and soy
Marinated and glazed in apple, cinnamon and cardamon sauce
Sage, Pineapple and mango glaze
Star anise and fennel sauce
Lacquered with chili caramel
Free range chicken thighs
marinated and Roasted with your choice of
Moroccan style with orange and mint salsa
Mango Glazed with Bacardi and tamarind
Salmon
Roasted to perfection
Ginger and soy glazed salmon fillets
Brown sugar and sea salt cured with salmon caviar
Market fish (Snapper)
Baked with your choice of
Avocado and mango salsa (seasonal)
Salsa Verde and fresh lemon wedges
Green lipped mussels steamed with lemongrass, chili and coconut milk
Vegetarian options
(V) Can also be made vegan
Zucchini Involtini filled with ricotta and topped with tomato salsa
Roasted Chermoula Aubergine with bulgur and Greek yogurt on the side (V)
Falafels served with mint (V) yogurt
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Salads/Sides
(V) Vegan
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Fried pita bread with seasonal vegetables tossed in a zesty sumac Mediterranean dressing (DF)(V)
Niçoise salad with Crunchy cos, Roma tomatoes, potato, capers, boiled egg, green beans and olives (Anchovies optional) (GF) (DF)
Tomato and nasturtium salad with elderflower dressing (GF)(DF)(V)
Roasted Broccoli, crispy pancetta, Almonds, Cranberries with creamy red wine dressing (GF)(DF)
Harissa spiced pumpkin, buffalo mozzarella, pomegranate, mesclun salad and avocado (GF)
Rocket, pear, blue cheese and spiced candied walnuts (GF)
Israeli couscous salad with parsley, dates and almonds (V)(DF)
Vietnamese rice noodle salad with julienne vegetables, toasted peanuts and sesame herb dressing (GF)(V)(DF)
New potato salad with mint, lime and dill dressing (GF)(V)(DF)
Roast sweet potato with roasted red onions, green beans, chili and crumbled feta, drizzled with a sticky balsamic dressing (GF)
Spinach, roasted beetroot, roast carrot, candied walnuts and feta cheese (GF)
Wild rice salad with edamame, seared tofu and miso dressing (V)(DF)(GF)
Spinach, avocado, pancetta and pine nut salad (GF)
Classic green salad with cherry tomatoes and shaved parmesan (GF)
Roasted Cauliflower, Hazelnut and Pomegranate Salad (GF)(DF)(V)
Dessert
Your wedding cake
or
Choose a range of our mini desserts from the dessert bar menu
We understand that everyone is different and we like to work with each client individually to create the perfect menu please contact us for a comprehensive quote